Tips for a clean restaurant kitchen

A clean kitchen is essential for every restaurant. A clean kitchen will make a positive impression on the restaurant's customers, while also providing a pleasant working environment for the staff.

Dishwashing

Washing dishes, pots, and pans should be done with great care. Customers will notice even the smallest stain on their plates, so it's good to use an effective dishwashing detergent.

An excellent tip for restaurant owners is to provide kitchen gloves to their staff for dishwashing and cleaning. This way, the staff will have less sensitive hands and will be able to perform these tasks more effectively. Another important tool in the kitchen is high-quality sponges. Avoid using low-quality cloths or sponges as they may not be as effective.

Kitchen floor cleaning tips

The first rule here is to thoroughly sweep the floor. Then you can mop it. It's essential to let the mopping product sit on the floor for 10 minutes as this allows the disinfectant to work effectively and kill any bacteria or remove any stains that may remain from food preparation or cooking. It is always recommended to read the instructions on your floor cleaner as some products may require specific usage.

Surface cleaning

Cleaning surfaces is similar to cleaning the floor. Once again, start by dusting, sweeping, or wiping the area. You can then proceed with a surface cleaner and use it on the front of refrigerators, ovens, countertops, or other surfaces in the kitchen. For tables and surfaces that need to be sanitized, use specialized cleaning products that disinfect, paying attention to the instructions once again.

Cleaning the trash-bins

Try to clean the trash bins as frequently as possible. Move them outside and fill them with water and a disinfectant product that you'll leave for 10 minutes before rinsing it off. Alternatively, you can scrub the bin with a suitable product and a wire scrubber, then rinse it and place it back in its position. Remember to let the container dry thoroughly before placing the trash bag to avoid mold and unpleasant odors.

Washing hands

Proper handwashing is crucial when it comes to the hygiene of a restaurant. Employees should be educated from the beginning on the correct handwashing technique and should be encouraged to wash their hands frequently, not only before and after food preparation but also before cleaning and exiting the kitchen for any reason. Each sink should be equipped with high-quality soap to prevent contamination.

Rota Cleaning (Schedule)

A cleaning schedule is an important addition to restaurant procedures. Can you create a schedule of areas that need to be cleaned each week and by whom? This will ensure proper distribution of tasks among staff members and maintain the desired level of hygiene in the restaurant.

In addition to avoiding cross-contamination, there are other significant benefits that arise from maintaining a clean restaurant. These include reducing the cost of management expenses in the kitchen, achieving a high level of customer satisfaction, and consequently generating higher revenue for the business.